New Years weekend I made this delicious Pumpkin French Toast Bake. It was pretty simple and I already
had all the ingredients on hand. First, preheat oven to 350 degrees F. and spray 9×13 inch baking dish with non-stick cooking spray.
Then, Place sliced bread into prepared baking dish. Place 8 eggs and 1 1/2 cup of milk into a large baking dish. Add 1 can of pumpkin, 1/2 cup brown sugar and 1/2 teaspoon of cinnamon. Whisk to combine then pour over bread. With large spoon, press bread into egg mixture assuring each piece of bread is covered in eggs. Sprinkle with 2 tablespoon of granulated sugar, cinnamon and place dollops of cubed butter over top.
Lots of eggs!
Bake for 34-40 minutes until golden and baked through. Let sit for 10 minutes before serving. Serve warm with pure maple syrup.
Enjoy! It was delicious!
(See the full recipe at Picky Palate Pumpkin French Toast Bake)